Syairozi Foods
Indonesian food in three classes, everyday, hanging out and fine dining, under one kitchen standard.
Food and beverage
What it does
Syairozi Foods serves Indonesian food in three classes: everyday, hanging out and fine dining. Each class has its own brand, and all of them share one kitchen standard.
miantau is the everyday brand, with noodles and fried shallots. Warkop SYZi and Resto Sri Rahayu are coming. Syairozi Foods also supplies warungs, minimarkets, caterers and restaurants.
- miantau noodles and fried shallots
- Warkop SYZi, coming
- Resto Sri Rahayu, a Javanese court kitchen, coming
- Supply for warungs, shops, caterers and restaurants
Who leads it
Led by a director with deep experience in food production, kitchens and food brands.
Syairozi Group names roles, not people. One group head sets the direction; the director runs the company day to day.
How it works with its sister companies
- Syairozi Agro
Buys fish, greens, eggs and poultry from Syairozi Agro.
- Syairozi Logistics
Can ship stock to its trade customers with Syairozi Logistics.
- Syairozi Media
Has its brands and imagery made by Syairozi Media.